Breakfast

Joy the Baker’s Roasted Plums with Olive Oil, Thyme, and Yogurt

I was inspired by Joy the Baker to do something a little different for breakfast. I picked some plums up at the farmers market, made some homemade granola, and assembled a Roasted Plums with Olive Oil, Thyme & Yogurt dish for my Saturday morning breakfast.

How I adore roasted fruit. The oven makes fruit juicier, sweeter, sexier. Olive oil and thyme with plums may sound a little odd at first, but it’s an elegant pairing. It’s salty, sweet, and savory all at the same time. If you’re in a breakfast rut, check out Joy’s recipe and make this easy but classy meal for yourself. The only thing I would change? No non-fat yogurt. Non-fat anything where there is supposed to be fat is a huge mistake.

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