Time for Eating Clean in the Dirty City’s second Recipe Face-Off! I first heard about black bean brownies when Rocco DiSpirito went on the show The Doctors to promote his book. I haven’t heard the best things about either him or his book, so I already knew it would unfair competition to use his recipe for this post.
Big Girls Small Kitchen’s Brownies
Joy the Baker’s Triple Chocolate Black Bean Brownies
I under-cooked these a little so they look a little more moist in the photo than they should (although, no complaints from me!). I was a little surprised at how good these brownies were, though I really shouldn’t doubt Joy. If you didn’t know there were beans in them, you probably wouldn’t even notice that these aren’t regular brownies. I did taste the black beans, but I thought they gave the brownies a nice kick that complemented the chocolate.
As good as the black bean brownies are, I still have to pick Big Girls Small Kitchen’s brownies as the winner. They are the perfect, classic brownie for me. But Joy’s black bean brownies weren’t far behind, taste-wise. If the recipe were a little healthier (there really weren’t too many beans involved) and tasted just as good, I could call it the winner. But given the minimal extra protein and fiber compared to the regular brownies, taste still trumps.
Have you ever made black bean brownies? How did you like them?