We’re in the middle of that short period each year that I love salads. LOVE. I will probably be unable to eat this in about two months time, so I’m going to make this as many times as I can before that happens.
I found this lovely Kale Market Salad recipe on 101 Cookbooks one day. It might not have screamed out “MAKE MEEEE” like some other recipes do. But I happened to have almost all the ingredients needed at home anyway, so I picked up some almonds from the store and made it that same night. SO good. It’s just one of those super simple yet magical combination of ingredients where the sum is so much greater than its parts. I didn’t even use farro or fennel, but it was delicious all the same.
Then again, maybe using avocado is cheating. Avocado makes everything taste amazing.